2019 Harvest Market Dinner - September 26
at Toledo Farmers' Market
2018 Harvest Market Dinner
Thanks to all who participated in our 2018 Harvest Market Dinner.
Our talented local chefs used signature ingredients from Toledo GROWs to create delicious dishes - 2 pounds of raw honey, 100 pounds of free-range chicken, 125 pounds vegetables, and 1 pound of herbs - all sustainably grown without chemicals.
Our guests enjoyed creations from:
- 5th Street Pub
- Adams Street Cafe
- Black Kite Coffee and Pies
- Cocina de Carlos / Carlos' Poco Loco
- Fowl and Fodder
- Georgette's Grounds and Gifts
- La Scola Italian Grill
- Maumee Bay Lodge and Conference Center
- Penta Career Center Culinary Arts
- Plate 1 / Plate 21
- Porkbelly BBQ
- Rose and Thistle
- Sweet Shalom Tea Room
- The Beirut
- Toledo Country Club
- Toledo Museum of Art
- Zone and Original Sub Shop
Congratulations to La Scola Italian Grill who received the most votes for "Chef of the Year."
For the first time at the Harvest Market Dinner, we featured a craft beer tasting from these breweries:
- Earnest Brew Works
- Great Black Swamp Brewing Company
- Maumee Bay Brewing Company
- Patron Saints Brewery
Congratulations to Earnest Brew Works who received the first "Brew Boss" trophy.
We also want to thank our guests who made pledges during the live auction as well as donations for our "Laundry List" items.
Several guests also walked away with great prizes from our PrizePong game of chance and the basket raffle.
Thank you to our many valuable volunteers who donated their time to this great event.