Presented by:
Harvest Dinners Details (all locations)
Welcome & Drinks: 6:00pm
Dinner Served: 6:30pm
- Four-course plated dinner
- Cash bar all evening
- $100 per person
- Vegetarian and Vegan available
Registration is now open for all dinners/locations. See below.
Limited seating is available for Harvest Dinners and Harvest Brunch. Secure your seat for a delicious farm-to-table meal to benefit Toledo GROWs.
September 28
Chef Marcel will indulge you in a culinary experience where he uses fresh produce from the Toledo GROWs farm to fuse familiar flavors with a global flare.
October 5
Registry Bistro
Chefs will use produce from the Toledo GROWs farm to give you an experience of refinement and warmth existing effortlessly side by side.
October 19
Chef Elias Hajjar is known for his blend of innovation and tradition. He will use produce from the Toledo GROWs farm to show you a dish where flavors come to life.
November 8
Chefs at Barr's will use produce from the Toledo GROWs farm to take quality pub fare beyond expectations alongside an expertly curated list of alcohols.
Or join us for Harvest Brunch
Saturday, October 10,
Toledo GROWs Farm
Brunch Served: 10am-11am
Farm Tours: 11am-noon
Chef Tom Otieno will use produce from the Toledo GROWs farm to give you a culinary adventure through his East African heritage.
- $50 per person
- Vegetarian and vegan options offered
Proceeds from the Harvest Dinners support the education and outreach programs of Toledo GROWs. Since 1995, Toledo GROWs has taught thousands of people of all ages and backgrounds how to grow their own produce while beautifying their neighborhoods.
Toledo GROWs provides seeds, plants, tools, planting materials, expertise, and volunteers in support of nearly 105 community gardens throughout urban Toledo and the surrounding area.